Easy Graham Balls

This is an easy quick and fun recipe that even kids can make
But I have seen lots of version in the web and they even make it as a small business..

Credit to the photo and recipe from http://www.pinoyrecipe.net/graham-balls-with-marshmallow-recipe/

Graham Balls with Marshmallow Recipe

 

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Author: Eduardo Joven

Recipe type: Dessert

Cuisine: Filipino

Ingredients

Chewy Crust:

• 2 cups crushed graham, divided (1¾ cups + ¼ cup)
• 1 can (168ml) Alaska sweetened condensed milk

For Filling:

• 24 pcs mini Marshmallows

For Coating:

• ½ cup desiccated coconut or
• ½ cup sprinkles of your choice

You also Need:

• 24 pcs (1 oz.) paper cups
• 2 mini boxes or 2 plastic containers

Instructions

1. In a large bowl, combine 1¾ cups crushed graham and (1) small can sweetened condensed milk.
2. Using a fork or a spatula, mix together until well blended and form a crumb. If it’s too sticky, add the remaining ¼ cup of crushed graham and mix again, until it resemble a crumbs.
3. Use a food safety gloves or clean hands as possible when making a ball. Using a tablespoon, scoop out graham mixture and flatten, about 1½ inches and place a mini marshmallow in the center.
4. Pinch the graham to seal the marshmallows inside and roll between your palm to form a ball.
5. Continue making graham balls, one at a time until you’re done.
6. Coat each graham ball in desiccated coconut or sprinkles, roll to coat evenly and place each balls in paper cups.
7. Refrigerate graham balls for about 10-15 minutes, until the balls are firm and harden.
8. Serve graham balls, chilled or at room temperature, any leftovers can be stored in plastic container and keep refrigerated. This will last for 3 weeks if stored properly.