Suman Sa Ibos

Simply this is my all time favourite...
Even with plain white sugar is enough for this put..
But I feel so guilty eating this delicious "Carbs"

Got it from Panlasang Pinoy website

I just dont know if I am brave enough to try making these..=))

Here is the recipe

Suman sa Ibos Recipe

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Prep time

15 mins

Cook time

60 mins

Total time

1 hour 15 mins

Author: Vanjo Merano

Serves: 4

Ingredients

• 4 cups glutinous rice
• 1¼ tablespoons sea salt
• 2¼ cups coconut milk
• 1 cup water

Instructions

1. Make the buri container by swirling the buri leaves on a mold that is about 1½ inches in width. Lock the cylindrical leaf container that you made to prevent the leaf from swirling back.
2. Wash the rice and then place in a large bowl.
3. Pour-in water. Let the rice absorb the water.
4. Pour-in the coconut milk and then add the salt. Gently mix and let stand for 10 minutes.
5. Scoop the mixture to the buri container and then seal. Set aside.
6. Arrange the suman in a large cooking pot. Pour-in about a quart of water. Let boil.
7. Adjust the heat to low-medium and let the suman cook for 60 to 90 minutes.
8. Remove from the cooking pot. Let the temperature cool down.
9. Serve with ripe mangoes on the side. Share and enjoy!

Nutrition Information

Serving size: 4