Yema Recipe

I was browsing where to find yema recipe...

But I know the ingredients are condensed milk and egg yolks only.

I just need specific measurements of how many yolks to every can of condensed milk

I came across this site aboutfilipinofood.com and they shared the recipe from the "famous" Pastillas Girl ingredients and procedure... It is so funny.

here it goes...

Paano Gumawa ng Yema

Simple lang… Siyempre hindi na mawawala sa atin ‘yung condensed milk. 

Isa lang… Matuto kang makuntento sa isa lang… Pero siyempre dahil gusto mo ng pang-party-size, bibili ka ng madami. 

Angel Condensada, ha? Para kahit man lang sa gatas ako ‘yung piliin mo. 

Tapos, ilagay mo sa mainit na kawali… kasing-init ng dugo ko sa iyo nang nakita ko ‘yung piktyur n’yo ng bago mo. 

Halu-haluin mo lang hanggang ‘yung malapot na yema unti-unti nang namumuo… parang galit ko sa iyo.

Kung gusto mo ng mani — na alam ko namang talagang gustong-gusto mo talaga — puwede mo na rin namang lagyan. Damihan mo. Magsawa ka.

Tapos i-shape mo nang pa-triangle. Parang lab stori natin. Ako, ikaw, tapos siya… Ang saya, ‘di ba?

Tapos balutin mo na ulit. Tapos iwanan mo na ulit. Tutal. Doon ka pa rin magaling, ‘di ba?

Pero kung ayaw mong iwanan, tapos patay-gutom ka, gusto mo pa ring kainin, okey lang naman. Kainin mo na. Mag-share pa kayo ng bago mo. Huwag kang mag-alala. Wala akong linagay na lason diyan. Kabiteran ko ang papatay sa iyo.

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Ingredients: condensed milk, egg yolks, and bitterness. Nuts are optional. 

Source: http://aboutfilipinofood.com/yema/

Here is the recipe I found from kusina master

Ingredients:

• 6 egg yolks
• 1 (396 g) can sweetened condensed milk
• 1 teaspoon vanilla essence
• 200g sugar
• Different coloured cellophane paper, cut into 10x10cm squares for wrapping

Cooking Instructions:

1. In a large pot, mix the egg yolks, condensed milk and vanilla until well blended.
2. Bring to a boil, then reduce to low heat to prevent the mixture from burning. Stir constantly.
3. The mixture is ready when it forms a ball. Let cool. When cooled, form the mixture into balls about 2 to 3 cm in diameter.
4. In a small pot, caramelize the sugar over low heat until it is all melted.
5. Drop the balls one by one into the pot and coat completely with the caramel. Once coated, pick up each ball with a toothpick. Set aside to cool.
6. When cooled, wrap the balls in cellophane and twist both ends to secure.

Source:http://www.kusinamasterrecipes.com/quick-easy-yema-candy-recipe/

Source: http://businessdiary.com.ph/
Image: angsarap.net