HOMEMADE MILO ICE CREAM
Ingredients
10 pack 88g Milo
10 x 250 ml Nestle All Purpose Cream
10 x small can Sweetened Condensed Milk (168 ml)
Toppings Mini Marshmallows and Sprinkles (optional)
Procedure
Put all purpose cream in a chiller for at least 4 hours.
After chilling whip the cream until it doubles in size.
This will take about 4 to 5 minutes.
Add the sweetened condensed milk while continue beating.
Add the the milo powder and mix well.
Transfer in a prefered containers or ice cream cups.
Top with mini marshmallows or sprinkles. (optional)
Cover and refrigerate for at least 6 hours or overnight.
Comments
Post a Comment