Yema Leche Flan

YEMA LECHE FLAN

Ingredients

1 Large Can Evaporated Milk (370 ml)

1 Large Can Sweetened Condensed Milk (300 ml)

4 tbsp White Sugar

5 pcs Medium Size Egg 

For the Yema Sauce 

1 1/2 tbsp White Sugar 

1 Small Can Evaporated Milk (154 ml) 

1/2 cup Shredded Cheese for Toppings

Procedure

1. Place the llanera over low flame and put 1 tbsp of white sugar. Caramelize and set aside until needed.

2. In a bowl combine eggs, evapoarted milk and 3/4 of large can sweetened condensed milk. 

3. Reserve the remaining 1/4 for the yema sauce. 

4. Mix well. 

5. Strain the mixture using fine mesh strainer or cheese cloth to remove bubbles.

6. Divide into 4 and pour into your prepared llanera.

7. Cover tightly with foil.

8. Over LOW FLAME steam for 35 to 40 minutes only. Use knife or toothpick to check if it is cooked.

9. Leave for 15 minutes and put in a refrigerator to cool.

10. To make the yema sauce, over low flame caramelize 1 1/2 tbsp whte sugar. 

11. Once sugar is completely caramelize add the evaporated milk (small can) and the remaining sweetened condensed milk. 

12. Cook over low flame for about 10 to 15 minutes while continues stirring. Do not over cook it because it will continue to thicken once cooled.

13. Remove the flan from the llanera and pour over your cooled yema sauce.

14. Top with shredded cheese, be generous with the cheese it goes perfectly well with the flan.

MAKES 4