Filipino Adobo

Filipino Adobo Recipe

Every Filipino has a unique way of cooking this famous dish.

From Chicken to Pork or mixed them both!

My kids love it and I love it as well as it is easy and quick.

This is a signature dish for Filipino that we can offer to any culture.

Here is the common recipe for the Adobo dish

Ingredients

4 to 5 pounds chicken thighs (optional pork or mixed)

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 teaspoon black peppercorns

bay leaves

Steamed rice, for serving

Directions Option 1

1. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.
2. Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

Here is my version

1.      Boil Chicken or Pork

2.      Drain but keep the stock

3.      Fry the chicken or pork till brown.

4.      Add on garlic and onion. Fry for a few minutes

5.       Add a cup of the stock.

6.      Add Vinegar and Soy sauce.

7.      Bring to a boil

8.      Add whole pepper and bay leaves

9.      Add quail Eggs

Simmer for a few more minutes till the sauce starts to thicken.

Enjoy =))