Filipino Style Skinless Longanisa

 
Filipino Style Skinless Longanisa

Ingredients:

500grams pork mince

½ cup brown sugar

1 head garlic, peeled and minced finely

2 tbsp soy sauce

1 tbsp vinegar

1 tbsp salt

2 tsp ground pepper

1 tsp canola oil

Direction:

In a bowl, mix pork and gradually all the ingredients.

Mix well.

Roll into tubes and wrap individual in baking paper to avoid sticking

Store in the freezer.

Makes 15-20 pcs depending on the size of the tube.

Cooking procedure:

Fry until golden brown.

Shared recipe of my friend