Filipino Carioca Balls Recipe

Filipino Carioca Balls Recipe

Ingredients:

1 cup glutinous rice flour

1 cup desiccated coconut

3/4 cup coconut milk

1 cup sugar

Coating:

1/2 cup brown sugar, caramelized



- 2 cups of cooking oil for deep frying

Direction:

1.      Mix and combine glutinous rice flour, desiccated coconut, sugar and coconut milk.

Mix well until a dough is formed.

2.      Using a spoon, scoop the mixture, rolling into balls. Set aside

3.      Deep fry until golden brown.

4.      Transfer to a bowl with paper towel to remove excess oil.

5.      Dip the fried balls on the caramelized brown sugar

6.      Put into skewers.

Share and enjoy!


Photo and ingredients courtesy of Mrs Filipina Pineda – with thanks