Thai Beef Zoodle Salad

Thai Beef Zoodle Salad

Ingredients:
1/2 cup (125ml) sweet chilli sauce
2 tbs fish sauce
2 tbs avocado or olive oil
2 garlic cloves, crushed
500 grams Coles Australian No Added Hormones Beef Scotch Fillet Steak
250 grams pkt Coles Australian Zucchini Noodles
1 Lebanese cucumber, peeled into ribbons
1 carrot, peeled, cut into noodles or peeled into ribbons
1.  Red capsicum, seeded, thinly sliced
1 red onion, thinly sliced
1 cup (80grams) bean sprouts
1/2 cup basil leaves

Direction:

1. Whisk sweet chilli sauce, fish sauce, oil and garlic in a bowl. Reserve half the sweet chilli sauce mixture.

2. Heat a chargrill on medium-high. Cook beef for 2 mins each side. Brush top with some of the remaining sweet chilli sauce mixture. Turn and cook for 1 min. Brush top with remaining sweet chilli sauce mixture. Turn and cook for 1 min for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 mins. Thinly slice.

3. Combine zucchini, cucumber, carrot, capsicum, onion, bean sprouts and basil in a large bowl.

4. Divide salad among serving bowls. Top with beef. Season. Drizzle with reserved sweet chilli sauce mixture.

Serves 4

Recipe from Coles Free Magazine November 2019  issue