Asian-Style Chicken & Mango Salad
Ingredients
4 spring onions, thinly sliced diagonally
2 carrots 🥕, peeled, cut into long matchsticks
2 Lebanese cucumbers, cut into long matchsticks
2 celery sticks, thinly sliced diagonnaly
1 mango, stoned, peeled, thinly sliced
1 cup (80grams) bean sprouts
1/2 cup mint sprigs
1 Coles RSPCA Approved Hot Roast Chicken bones removed meat shredded
1/3 cup (25 grams) shredded coconut, toasted
2 tbs Thai- style salad dressing
Direction:
1. Place the spring onion, carrot, cucumber, celery, mango, bean sprouts, mint and chicken ina large bowl. Gently toss to combine
2. Transfer salad to a serving platter. Sprinkle with coconut> Drizzle with dressing.
Serves 4
Recipe from Coles Free Magazine November 2019 issue
1 mango, stoned, peeled, thinly sliced
1 cup (80grams) bean sprouts
1/2 cup mint sprigs
1 Coles RSPCA Approved Hot Roast Chicken bones removed meat shredded
1/3 cup (25 grams) shredded coconut, toasted
2 tbs Thai- style salad dressing
Direction:
1. Place the spring onion, carrot, cucumber, celery, mango, bean sprouts, mint and chicken ina large bowl. Gently toss to combine
2. Transfer salad to a serving platter. Sprinkle with coconut> Drizzle with dressing.
Serves 4
Recipe from Coles Free Magazine November 2019 issue
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