Japanese- Style Tofu Salad

Japanese-Style Tofu Salad

Ingredients:

1/4 small red cabbage, finely shredded

1 small yellow capsicum, seeded, thinly sliced

1 bunch baby broccoli, thinly sliced diagonally

1 tbs mirin seasoning

1 tbs soy sauce

2 tsp sesame oil

200 grams pkt teriyaki or Japanese style marinated tofu, cut into 4cm pieces

Pickled ginger, to serve

Spring onion, curls, to serve

5grams pkt salted seaweed snacks, shredded

1tbs sesame seeds, toasted

Direction:

1. Combine the cabbage, capsicum and baby broccoli in a large bowl.

2. Whisk mirin, soy sauce and sesame oil in a small jug. Drizzle over the cabbage mixture. Toss to combine.

3. Divide the cabbage mixture evenly among the serving bowls. Top with the tofu, pickled ginger and spring onion curls. Sprinkle with the seaweed and sesame seeds to serve

Serves 4

Recipe from Coles Free Magazine November 2019 issue