Blackened Salmon with Peach Salad

Blackened Salmon with Peach Salad

Ingredients:

1 tsp ground paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp dried thyme
1 tsp onion powder
4 skinless salmon portions
2 white or yellow peaches 🍑, stoned, cut into wedges
1 avocado 🥑 , stoned, peeled, thinly sliced
1 red onion, thinly sliced
1 cup coriander leaves
1 cup mint leaves
2 tbs lime juice
2 tbs olive oil

Directions:

1. Combine the paprika, cumin, oregano, thyme and onion powder in a large bowl. Season. Add the salmon and turn to coat.

2. Heat a large frying pan over medium heat. Cook the salmon for 2-3 mins each side for medium or until cooked to your liking, Transfer to a plate and cover with foil. Set aside for 5mins to rest. Coarsely flake the salmon.

3. Combine the peach 🍑, avocado 🥑 , onion, coriander and mint in a bowl. Drizzle with lime juice and oil. Toss to combine.

4. Divide the peach salad evenly among serving plates. Top with salmon. Season.

Serves 4

Recipe from Free Coles Magazine January 2020 issue