Corn with Cajun Spices

Ingredients:

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp garlic oregano

2 tbs olive oil

4 corn cobs

2 tbs lemon juice

100grams fetta, crumbled

Direction:

1 Combine the cumin, coriander, paprika, onion powder, garlic powder and oregano in a large bowl. Season. Add the oil. Stir to make a thick paster.

2 Heat a barbeque grill or chargrill on medium-high. Fold corn husks back to expose the kernels and tie with kitchen strings. Removethe silk. se your hands to rub the spice mixture over the corn kernels, reserving any remaining spice mixture. Wrap the husks with foil. Cook corn, turning occasionally for 10 mins or until tender and lightly charred.

3. Remove the foil and kitchen string. Place corn on a serving platter. Drizzle with lemon juice and reserved spice mixture. Spinrkle with fetta to serve

Serves 4.

Recipe from Free Coles Magazine January 2020