Looking for entertaining ideas? These succulent steamed prawn wontons are ideal as finger food. Or serve them with a noodle soup for a delicious dinner.
Makes2525
Cooktime15 mins15 minutePrep
Preptime30 mins
Method
Step 1
Combine the prawn, soy sauce, rice wine, sesame oil, ginger, spring onion, garlic, sugar and salt in a medium bowl.
Step 2
Place the wonton wrappers on a clean work surface. Place 2 tsp of the prawn mixture in the centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling, leaving a little opening in the centre.
Step 3
Line a steamer basket with baking paper. Place the wontons in the lined basket, with 2-3cm in between each one, so they don’t stick together during cooking. Place the basket over a wok or large saucepan of simmering water and cook, covered, for 7 mins or until cooked through.
Step 4
Meanwhile, to make the dipping sauce, combine the soy sauce, chilli oil, lemon juice and sugar in a small bowl and whisk until sugar dissolves.
Step 5
Transfer the wontons to a serving plate and sprinkle with sesame seeds, coriander and spring onion. Serve with dipping sauce.
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